Our upstairs room with multi-media projector system is available for breakfast, luncheon, and dinner conferences, business meetings, and corporate events.
HOT HORS D’OEUVRES
- Maine Crab Cakes / Citrus-Basil Tartare Sauce
- Coconut Popcorn Shrimp / Grand Marnier Sauce
- Quiche Tartlets
- Grilled Swordfish Brochettes / Lime-Mango Salsa
- Eggplant Beignets / Creole Remoulade
- Thai Beef or Chicken Sates / Spicy Peanut Sauce
- Skewered Chicken Tempura / Honey Mustard
- Mediterranean Spinach & Feta Phyllo Turnovers
- Cashew Chicken Spring Rolls / Wasabi Sauce
- Crispy Vegetable Summer Rolls / Ponzu Dip
- Potato Pancakes / Chive Crème Fraiche
- Brie en Croute / Cranberry Moustarde
- Pecan Crusted Chicken / Dijon Mustard Sauce
- Crispy Lobster Ravioli / Roasted Sweet Pepper Aioli
- Cremini Mushrooms Stuffed Crab-Parmigiano or Wild Mushroom Risotto
- Spiced Shrimp Falafel / Harissa Sauce
- Pan Seared Scallops/Wrapped with Smoked Bacon
- Fire Grilled Asparagus/Olive Oil and Parmigiano
COLD HORS D’OEUVRES
- Truffled Chicken Salad on Mini Toasts
- Asparagus Wrapped with Parma Proscuitto / Pesto Sauce
- Parmesan Bruschetta / Oven Roasted Tomatoes & Basil
- Smoked Salmon on Black Bread / Red Onion Marmalade & Vodka Crème Fraiche
- Classic Shrimp Cocktail / Bloody Mary Cocktail Sauce (2.50 each)
- Tempura Tuna Bonsai Rolls / Wasabi Aioli
- Middle Eastern Hummus served with Pita Strips
- Baby Roasted Red Potatoes stuffed with Crème Fraiche
- Seasonal Fruit Kabob/ Vanilla Yoghurt
Price per person – choice of 8 items total
One Hour – 14. per person
1 ½ Hour – 18. per person
Two Hour – 22. per person
Custom selections are priced accordingly
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- ICED JUMBO SHRIMP COCKTAIL DISPLAY
Bloody Mary cocktail sauce / fresh lemon / 3. per shrimp
- WARM BRIE En CRUDITES
Apricot preserves & toasted walnuts / sliced baguettes / 45.
Sundried tomato / pignoli nuts / fresh basil / 45.
- SEASONAL VEGETABLE CRUDITES
Various dips / edible garnishes / small 25. large 50.
- EGGPLANT CAPONATA IN TUSCAN BOULE
Parmesan crostini / 35.
- MANDARIN SWEET & SOUR MEATBALLS
Scallions / black & white sesame / served in a chafing dish / 65. per tray
- IMPORTED & DOMESTIC CHEESES
Fresh fruit garni / crackers / French bread / small 35. large 70.
- CHARCUTERIE PRESENTATION
Assorted pate’s / terrines / cornichons / condiments / market price
- MARKET SELECT FRUITS, MELONS & BERRIES
Lemon-honey yogurt sauce / small 40. large 80.
- SMOKED SALMON GRAVLOX
Red onion marmalade / vodka crème fraiche / walnut-raisin bread / 75. per side
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Stationary
- Vegetable Tempura/with an onion and garlic cream dip
- Buffalo Chicken Wings/with a blue cheese dip
- Classic Chicken Tenders/with a honey mustard dipping sauce
- Potato Skins/with bacon, cheese, onion & sour cream on the side
- Battered bite size cod pieces/with tartar sauce & lemon
- Mozzarella Sticks/with a marinara sauce
- Crispy Spring Rolls/with a soy sauce
- Chunky Chips/with a selection of dips - onion & garlic, Sweet Chili, Roasted Pepper Marmalade
- Guacamole/with fresh homemade tortilla’s
- Salsa & Chips/mild, medium or hot
- Fried Calamari
- Skewered BBQ Beef
- Sausage Rolls(pigs n blankets)
- Battered Sausages
- Onion Rings
- Finger Sandwich tray(priced according to filling)
6 items 1 ½ hrs - $15.00 per person
Extra Stationary trays can be priced per tray
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APPETIZER
(host choice of one)
- Penne de la Casa (choose one)
- Roasted Vegetable Sauce and Pesto (Vegetarian)
- Exotic & Wild Mushrooms with White Truffle Oil
- Ala vodka with Pancetta
- Chilled Jumbo Shrimp Cocktail
Grey Goose Bloody Mary Cocktail Sauce (additional $4. per person)
- The Porter House Crab Cakes
Lemon Chive Butter Sauce, Mango Salsa and Herb Salad (additional $5. per person)
SALADS
(host choice of one)
- Porter House Salad
Tender Mesclun Greens with Endive, Grape Tomatoes, European Cucumber & Balsamic Vinaigrette
- Caesar Salad
Hearts of Romaine, Lemon & Cracked Black Pepper Dressing, Parmesan Croutons
ENTREES
(guest choice of one)
- Herb Crusted Prime Roasted Sirloin
Aromatic Herbs and Spices Flavor our Hand Carved Sirloin, Served with Classic Madeira Sauce
- Chicken Sonoma
Sautéed Chicken Breasts with Lemon, Sun Dried Tomatoes, Artichokes, Pinot Grigio & Capers
- Grilled Atlantic Salmon
with a Sweet Mustard and Roasted Shallot Crust, Citrus & Chive Butter Sauce
All entrees server with Yukon gold potato puree & mélange of stir fried seasonal vegetables
DESSERT
(host choice of one)
- Warm Cranberry Apple Walnut Crisp
Granny Smith Apples, Dried Cranberries and Spices Topped with a Cinnamon Walnut Streusel Topping and Fresh whipped cream
- Service of Coffee & Tea
$29 per person
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APPETIZER
(host choice of one)
- Penne de la Casa (choose one)
- Roasted Vegetable Sauce and Pesto (Vegetarian)
- Exotic & Wild Mushrooms with White Truffle Oil
- Ala vodka with Pancetta
- Pumpkin Ravioli
Brown Butter, Lemon, Sage & Toasted Pumpkin Seeds
- Chilled Jumbo Shrimp Cocktail
Grey Goose Bloody Mary Cocktail Sauce (additional $4. per person)
- The Porter House Crab Cakes
Lemon Chive Butter Sauce, Mango Salsa and Herb Salad (additional $5. per person)
SALADS
(host choice of one)
- Porter House Salad
Tender Mesclun Greens with Endive, Grape Tomatoes, European Cucumber & Balsamic Vinaigrette
- Caesar Salad
Hearts of Romaine, Lemon & Cracked Black Pepper Dressing, Parmesan Croutons
ENTREES
(guest choice of one)
- The American Prime Rib
A Black Pepper and Herb Crusted Prime Rib of American Beef, Hand Carved and Served with Classic Au Jus
- Chicken Napa Valley
Pan Roasted Chicken Breast with Pancetta, Sun Dried Tomatoes, Roasted Garlic & Basil
- Grilled Atlantic Salmon
with a Sweet Mustard and Roasted Shallot Crust, Citrus & Chive Butter Sauce
All entrees server with Yukon gold potato puree & mélange of stir fried seasonal vegetables
DESSERT
(host choice of one)
- Warm Cranberry Apple Walnut Crisp
Granny Smith Apples, Dried Cranberries and Spices Topped with a Cinnamon Walnut Streusel Topping and Fresh whipped cream
- Service of Coffee & Tea
$32 per person
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APPETIZER
(host choice of one)
- Penne de la Casa (choose one)
- Roasted Vegetable Sauce and Pesto (Vegetarian)
- Exotic & Wild Mushrooms with White Truffle Oil
- Ala vodka with Pancetta
- Melon & Parma Prosciutto
Thinly Sliced Imported Prosciutto with Ripe Canteloup Melon and a Black Cherry Balsamic Drizzle
- Chilled Jumbo Shrimp Cocktail
Grey Goose Bloody Mary Cocktail Sauce (additional $4. per person)
- Roasted Sugar Pumpkin Polenta
with Sautéed Exotic Mushrooms, Shallots and Cream, Finished with White Truffle Oil & Parmesan (additional $3 per person)
SALADS
(host choice of one)
- Porter House Salad
Tender Mesclun Greens with Endive, Grape Tomatoes, European Cucumber & Balsamic Vinaigrette
- Caesar Salad
Hearts of Romaine, Lemon & Cracked Black Pepper Dressing, Parmesan Croutons
ENTREES
(guest choice of one at table)
- Prime Grilled Filet Mignon Au Poivre
tender Filet of Beef Served with our Three Peppercorn Cognac Sauce
- Pan Roasted Murray’s Chicken “Osso Bucco”
French cut, and Simmered in an Aromatic Sauce of Chardonnay, Saffron, Tomatoes and Basil
- Potato and Herb Crusted Bass
Served with an Aromatic Cabernet Sauvignon Sauce
All entrees server with Yukon gold potato puree & mélange of stir fried seasonal vegetables
DESSERT
(host choice of one)
- Warm Cranberry Apple Walnut Crisp
Granny Smith Apples, Dried Cranberries and Spices Topped with a Cinnamon Walnut Streusel Topping and Fresh whipped cream
- Callebaut Dark Chocolate Mousse
with Cocoa Nibs and Fresh whipped cream
- Pumpkin Swirl Cheesecake
Marbled pumpkin pie and cheesecake served with Wild Turkey caramel sauce and whipped cream
- SERVICE OF COFFEE & TEA
$39 per person
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For up to 20 guests
APPETIZER
(choice of one)
- CHILLED JUMBO SHRIMP COCKTAIL
Bloody Mary-Bombay cocktail sauce
- MAINE LUMP CRAB CAKES
Red pepper coulis, mango salsa & frisee
- JUMBO TEMPURA COCONUT SHRIMP
Grand Marnier sauce
- LOBSTER RAVIOLI
Grilled Santa Barbara shrimp, basil oil, tomato-saffron brodetto
SALADS
(choice of one)
- COUNTRY SALAD
Coach farms goat cheese, candied walnuts, fuji apple, champagne vinaigrette, semolina-fennel croutons
- CAESAR
Hearts of romaine, lemon-black pepper & anchovy dressing, foccacia parmigiano croutons
ENTREES
(choice of one)
- PRIME GRILLED FILET MIGNON AU POIVRE
Brandy-green peppercorn sauce
- PAN ROASTED MURRAY’S ORGANIC CHICKEN
French cut, chestnut honey, sage & vin santo verjus
- PORCINI CRUSTED CHILEAN SEA BASS
Lobster-olorosso sherry nage
- HERB CRUSTED RACK OF LAMB
Rosemary-roasted garlic & merlot sauce
All entrees server with Yukon gold potato puree & mélange of stir fried seasonal vegetables
DESSERT
(choice of one)
- SCHARFENBERGER CHOCOLATE MOUSSE with Fresh whipped cream
- WARM CHOCOLATE CAKE WITH PISTACHIO ICE CREAM
- SERVICE OF COFFEE & TEA
- MINI PASTRIES, COOKIES & RUGELACH (additional 3. per person)
Menu – 49. per person
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SALAD
(host choice of one)
- PORTER HOUSE SALAD
Tender Mesclun Greens with Endive, Grape Tomatoes, European Cucumber & Balsamic Vinaigrette
- CAESAR SALAD
Hearts of Romaine, Lemon & Cracked Black Pepper Dressing, Parmesan Croutons
ENTREES
(guest choice of one at table)
- HERB CRUSTED PRIME ROASTED SIRLOIN
Aromatic Herbs and Spices Flavor our Hand Carved Sirloin, Served with Classic Madeira Sauce
- FILET OF SOLE
Baked with crab stuffing, Lobster Cognac Sauce
- PISTACHIO CHICKEN
Pan Fried Chicken Breast Coated with Pistachio Breadcrumbs, served with a light Basil Dijon Cream Sauce
- PENNE A LA VODKA
penne pasta with a vodka cream sauce
DESSERT
(host choice of one)
- WARM CRANBERRY APPLE WALNUT CRISP
Granny Smith Apples, Dried Cranberries and Spices Topped with a Cinnamon Walnut Streusel Topping and Fresh whipped cream
- CALLEBAUT DARK CHOCOLATE MOUSSE
With Fresh Whipped Cream
- CARROT CAKE
With Orange Caramel Sauce and Whipped Cream
- TEA & COFFEE
21. per person
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OPEN BAR
PREMIUM BAR PACKAGE
Includes all premium call brand liquor, premium cocktails, domestic and imported beer, premium pouring wine including Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel and Pinot Grigio. Also included are all soft drinks.
$12. per person for the first hour
$10. per person each hour thereafter
BASIC BAR PACKAGE
Includes all basic bar liquor, regular cocktails, domestic beer and house wine including Burgundy, Chablis and White Zinfandel. Also included are all soft drinks.
$10. per person for the first hour
$8. per person each hour thereafter
LIMITED OPEN BAR
PREMIUM BEER, WINE AND SODA
This includes all imported and domestic beer, premium house pouring wines including Cabernet Sauvignon, Chardonnay, Merlot, Pinot Grigio, Burgundy, Chablis and White Zinfandel. Also included are all soft drinks.
$8. per person per hour
BASIC BEER, WINE AND SODA
This includes all domestic beer, house wines including Burgundy, Chablis and White Zinfandel. Also included are all soft drinks.
$7. per person per hour
CHAMPAGNE TOAST OR PUNCH BOWL
Can be arranged at $4. per person
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- PORTER HOUSE SPECIAL
Chocolate or vanilla sponge layered with a smooth praline cream and chocolate mousse
- CANNOLI CAKE
Yellow sponge layered with sweet cannoli riccota cheese filling
- STRAWBERRY SHORTCAKE
Yellow sponge layered with fresh strawberries and whipped cream
- CAPPUCCINO
Alternating yellow and chocolate sponge layered with alternate chocolate and mocha fillings
- CARROT CAKE
Classic with cream cheese filling
- CHOCOLATE RASPBERRY
Chocolate sponge layered with raspberry mousse
- BLACK FOREST
Chocolate cake layered with morello cherries, cherry liquore and fresh whipped cream
- CHOCOLATE GANACHE
Chocolate cake filled with a rich chocolate ganache
- LEMON CHIFFON
Vanilla sponge and lemon curd
All sheet cakes are decorated and iced with French buttercream or whipped cream
10” round (serves 8-10) 25.
¼ sheet (serves 15-20) 35.
½ sheet (serves 30-40) 60.
¾ sheet (serves 45-60) 85.
Full sheet (serves 60-80) 125.
Please allow minimum 48 hrs. notice
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WEDDING CAKES
Custom designed
3.50 per person
BROWNIES, BARS AND FRUIT CRUMBS
Brownies, blondies, raspberry-coconut, apricot-coconut, lemon, pecan
1.75 per person
MINIATURE PASTRIES AND FRUIT TARTELETTES
Chocolate truffle, lemon mousse, seasonal fruit tartelettes, pecan pear, cannolis, chocolate & vanilla éclairs, custard napoleons, grand marnier, opera
15.00 per dozen
MINIATURE COOKIES
Chocolate dipped, rainbow, langue de chat, chocolate chip, Chinese almond, peanut butter, raspberry stars, plumier, chocolate praline, pyramids
12” tray 25.00 18” tray 48.00
ASSORTED RUGELACH
Chocolate, apricot, raspberry, raisin-cinnamon
12” tray 25.00 18” tray 48.00
CHOCOLATE DIPPED LONG STEM STRAWBERRIES
Dipped in rich chocolate ganache
18.00 per dozen
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ALL SELECTIONS AND PRICES SUBJECT TO CHANGE - PLEASE CONSULT RESTAURANT FOR CURRENT AVAILABILITY AND PRICING.
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