|
|
JUMBO SHRIMP COCKTAIL
Chilled jumbo shrimp served with our classic cocktail sauce and lemon |
11.95 |
PORTER HOUSE RAW BAR SELECTION
Price & variety according to market availability |
P.A. |
PROSCIUTTO & MELON
Paper-thin Prosciutto de Palma and sweet canteloupe melon with a drizzle of balsamic syrup and cracked black pepper |
10.95 |
ROASTED PEPPER HUMMUS WITH HOUSE-MADE HERBED FLAT BREAD
A blend of roasted peppers, chickpeas, garlic and herbs served with warm savory flat bread |
7.95 |
ROASTED VEGETABLES WITH GRILLED COUNTRY BREAD
Chopped onions, eggplant, peppers, tomatoes & zucchini with olive oil, garlic & herbs served warm with grilled country bread |
7.95 |
BEEF CARPACCIO
Paper-thin slices of beef tenderloin with arugula, capers, chives and shaved parmesan |
10.95 |
CRISPY SHRIMP & CRAB POCKETS
Sweet crabmeat and savory gulf shrimp with our blend of spices, flash fried in thin pastry, served with chipotle aioli |
10.95 |
FRIED ARTICHOKE HEARTS WITH LEMON BASIL SAUCE
Tender flash fried artichoke hearts in a crisp panko coating, served with a vibrant lemon basil sauce |
8.95 |
PAN FRIED STUFFED PORTOBELLO MUSHROOM
A roasted portobello mushroom stuffed with ricotta, prosciutto and fresh mozzarella, pan fried and served wih marinara |
9.95 |
FRIED CALAMARI
Tender rings of squid fried and served with marinara sauce and citrus remoulade |
9.95 |
CRAB CAKES
Succulent crab meat with our blend of herbs & spices, pan fried and served with lemon chive aioli drizzle |
11.95 |
COCONUT SHRIMP
Jumbo shrimp in coconut crust, flash fried and served with Grand Marnier sauce |
11.95 |
BAKED CLAMS
with garlic, oregano, white wine & seasoned breadcrumbs |
10.95 |
THREE ONION SOUP GRATINEE
Three kinds of sweet onions roasted and simmered in a robust beef broth finished with croutons, gruyere and pecorino romano cheeses |
5.95 |
PORTER HOUSE SOUP OF THE DAY
Our seasonal selection of house made soup |
P.A. |
| |
|
|
|
CAESAR SALAD
Chopped hearts of romaine with black pepper anchovy dressing, French bread croutons and Parmigiano Reggiano |
7.95 |
PORTER HOUSE SALAD
Tender mesclun greens with julienned carrots, grape tomatoes, cucumbers and nicoise olives, balsamic shallot vinaigrette |
6.95 |
THE CLASSIC WEDGE
Salad of chilled iceberg, vine ripe tomatoes, Applewood smoked bacon, red onions & blue cheese dressing |
7.95 |
ARUGULA SALAD
Piquant arugula greens with shaved fennel, sun dried tomatoes, paper thin Parmigiano Reggiano cheese and kalamata olives, balsamic vinaigrette |
9.95 |
GOAT CHEESE SALAD
Toasted French bread croutons with mild goat cheese, herbs and a pinch of parmesan; served with mesclun salad topped with pistachios, dried cranberries and sliced apple; balsamic vinaigrette |
9.95 |
MOZZARELLA & ROASTED PEPPERS
Fresh sliced mozzarella and marinated roasted peppers with sliced garlic, olive oil and basil |
9.95 |
COUNTRY SALAD
Mesclun greens with crumbled goat cheese, spicy walnuts, Fuji apple, toasted raisin bread, served with champagne vinaigrette |
8.95 |
CHOPPED SALAD
Diced tomatoes, sweet red onions, bell peppers, cucumbers and string beans with lemon, olive oil and chives |
8.95 |
| |
|
|
|
| (Our Pasta Selections are available in half portions as appetizers) |
|
LOBSTER RAVIOLI
in a Stoli Vanil vodka sauce with pancetta & green peas |
18.95 |
ARTICHOKE & PESTO RAVIOLI
with artichoke hearts, sun dried tomato & pine nuts |
16.95 |
CAVATELLI WITH SWEET SAUSAGE
olive oil, broccoli rabe, diced tomato & garlic |
14.95 |
LEMON PAPPARDELLE
With shrimp, scallops, white wine, tomato & herbs |
17.95 |
| |
|
|
|
PRIME DRY AGED STRIP STEAK
USDA Prime bone in strip steak simply grilled |
35.95 |
PRIME PORTERHOUSE FOR TWO
38-ounce Porterhouse simply grilled or served with our classic au poivre sauce |
62.95 |
PRIME RIB
Slow roasted and served with natural juices |
|
| ~ Queen |
19.95 |
| ~ King |
22.95 |
PRIME COWBOY STEAK
22-ounce Rib Steak with Porter House Steak Sauce |
32.95 |
PRIME NEW YORK SIRLOIN
14-ounce New York Strip with Porter House Steak Sauce |
26.95 |
PRIME T-BONE STEAK
24-ounce T-Bone with smothered onions |
34.95 |
PRIME FILET MIGNON
12-ounce Filet with Bearnaise Sauce |
32.95 |
PRIME PETIT FILET MIGNON
8-ounce Filet with Bearnaise Sauce |
26.95 |
PORTER HOUSE STEAK TEMPERATURE GUIDE
Black & Blue - Charred and Raw Center
Pittsburgh - Charred and Medium Rare Center
Very Rare - Seared Outside, Cold Center
Rare - Very Red, Cool Center
Medium Rare - Red, Lukewarm Center
Medium - Pink, Warm Center
Medium Well - Very Little Pink, Hot Center
Well - Butterflied, Gray, Hot Center |
|
| |
|
|
|
| (All Seafood Entrees served with Texmati Rice Pilaf and Chef’s Selection of Seasonal Vegetable) |
PORTER HOUSE FISH FRY
Tilapia, Cod, Sea Scallops & Shrimp Flash Fried in Our Own Seasoned Breadcrumbs, Traditional Tartare Sauce |
18.95 |
GRILLED SALMON
Sun Dried Tomato & Basil Crust, Garlic Butter & Lemon |
19.95 |
JUMBO SHRIMP
Broiled with Garlic Butter & Herb Breadcrumbs |
23.95 |
TUNA STEAK
Grilled Rare with Sesame, Ginger & Green Onion |
24.95 |
SEARED SEA SCALLOPS
With lemon & pesto crumb topping |
23.95 |
| |
|
|
|
CHICKEN POT PIE
Gently stewed chicken in a creamy sauce baked with a puff pastry dome |
14.95 |
SHEPHERD’S PIE
Angus beef, green peas, carrots & onions in a rich brown gravy with mashed potato gratin |
14.95 |
GUINNESS BEEF STEW
Braised chunks of Guinness marinated beef and country vegetables in a rich brown gravy |
15.95 |
| |
|
|
|
LAMB STEAK
Grilled Marinated Lamb with Garlic, Lemon & Rosemary |
21.95 |
GRILLED CENTER CUT PORK CHOP
with Apricots, Green Onions & Balsamic Demi |
21.95 |
GRILLED DUCK BREAST
with Figs & Pearl Onions |
21.95 |
LEMON CHICKEN
A roasted half chicken basted with lemon & herbs |
15.95 |
GRILLED CHICKEN BREAST
A double breast of boneless chicken marinated, grilled and served with exotic mushrooms |
16.95 |
| |
|
Accompaniments Included with your Steak, Seafood, Poultry, Pork or Lamb Entrée:
Chef’s Seasonal Vegetable and Your Choice Of:
Mashed Potatoes ~ Garlic Mashed Potatoes ~ Baked Potato ~ Steak Fries ~ Texmati Rice Pilaf
Or Choose One of the Following Salads:
Caesar Salad ~ Porter House Salad ~ Tomato & Red Onion Salad |
| |
|
|
|
| (serves 2-3 people) |
|
| Champ (Mashed Potatoes& Scallions) |
3.95 |
| Mashed Potatoes |
3.95 |
| Garlic Mashed Potatoes |
3.95 |
| Sweet Potato Fries |
3.95 |
| Steak Fries |
3.95 |
| Seasoned Fries |
3.95 |
| Onion Rings |
3.95 |
| Herb Crusted Fried Zucchini |
3.95 |
| Sauteed Garlic Spinach |
3.95 |
| Creamed Spinach |
4.95 |
| Sauteed Tiny String Beans |
5.95 |
| Steamed Asparagus |
4.95 |
| Broccoli with Garlic & Lemon |
3.95 |
| Tomato & Red Onion Salad |
4.95 |
| Sauteed Exotic Mushrooms |
5.95 |
| Roasted Eggplant & Tomato |
4.95 |
| |
|
|
|
| Porter House Cheese Pizza |
|
| Chicken Tenders with Broccoli or Fries |
|
| Mac & Cheese |
|
| Pasta with Red Sauce, Butter or Plain |
|
| Crispy Fish |
|
| Hamburger (4 oz. patty on a soft bun) with fries |
|
| Cheese Quesadilla |
|
| |
|
|
ALL SELECTIONS AND PRICES SUBJECT TO CHANGE - PLEASE CONSULT RESTAURANT FOR CURRENT AVAILABILITY AND PRICING. 18% GRATUITY ON PARTIES OF 8 OR MORE; SPLITTING CHANGE ON ENTREES $8
|
